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32 - 36 Degrees - 90 - 90% Humidity
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Alfalfa Sprouts
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Broccolini
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Escarole |
Kohlrabi
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Shallot
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Anise (Fennel)
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Brussell Sprouts
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Fennel |
Leek
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Snow Peas
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Artichoke
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Cabbage
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Garlic |
Lettuces
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Spinach
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Arugula
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Carrots
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Green Onions
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Mushrooms
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Sugar Snap Peas
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Asparagus
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Cauliflower
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Greens, Collard
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Napa Cabbage
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Sweet Peas (English)
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Bean Sprouts
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Celeriac (Celery Root)
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Greens, Mustard
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Parsley
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Turnip Roots
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Beans, Fava
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Celery
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Greens, Turnip
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Parsnip |
Water Chestnuts
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Beans, Lima
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Chard
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Herbs (Not Basil)
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Radicchio
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Watercress
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Beets
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Corn
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Horseradish
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Radish
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Belgium Endive
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Daikon
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Jerusalem |
Rhubarb
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Bok Choy
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Endive (Chicory)
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Artichoke |
Rutabaga
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Broccoli
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Kale |
Salsify
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40- 50 Degrees - 85 - 95% Humidity
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| Basil |
Cactus Leaves
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Eggplant
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Pepper, Jalapeno
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Squash, Summer |
| Beans, Snap |
Chayote
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Ocra
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Potatoes, Baking
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Squash, Winter |
| Beans, Wax |
Cucumbers
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Pepper, Bell
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Potatoes, Round |
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55- 65 Degrees - 85 - 95% Humidity
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Bitter Melon
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Cassava (Yuca)
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Onions, Yellow
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Jicama
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Potatoes, Sweet
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Boniato
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Onions, Pearl
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Onions, White
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Pumpkin
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Taro
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Calabaza
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Onions, Red
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Ginger
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