Since 1946

Vegetable Storage Guide

32 - 36 Degrees - 90 - 90% Humidity

Alfalfa Sprouts

Broccolini

Escarole

Kohlrabi

Shallot

Anise (Fennel)

Brussell Sprouts

Fennel

Leek

Snow Peas

Artichoke

Cabbage

Garlic

Lettuces

Spinach

Arugula

Carrots

Green Onions

Mushrooms

Sugar Snap Peas

Asparagus

Cauliflower

Greens, Collard

Napa Cabbage

Sweet Peas (English)

Bean Sprouts

Celeriac (Celery Root)

Greens, Mustard

Parsley

Turnip Roots

Beans, Fava

Celery

Greens, Turnip

Parsnip

Water Chestnuts

Beans, Lima

Chard

Herbs (Not Basil)

Radicchio

Watercress

Beets

Corn

Horseradish

Radish

Belgium Endive

Daikon

Jerusalem

Rhubarb

Bok Choy

Endive (Chicory)

Artichoke

Rutabaga

Broccoli

Kale

Salsify

40- 50 Degrees - 85 - 95% Humidity
Basil

Cactus Leaves

Eggplant

Pepper, Jalapeno

Squash, Summer
Beans, Snap

Chayote

Ocra

Potatoes, Baking

Squash, Winter
Beans, Wax

Cucumbers

Pepper, Bell

Potatoes, Round

55- 65 Degrees - 85 - 95% Humidity

Bitter Melon

Cassava (Yuca)

Onions, Yellow

Jicama

Potatoes, Sweet

Boniato

Onions, Pearl

Onions, White

Pumpkin

Taro

Calabaza

Onions, Red

Ginger

Ford's Produce Co., Inc. Since 1946
1109 Agriculture Street ~ Raleigh, NC USA 27603
1-800-821-3673 Toll Free ~ 919-833-7559 Local ~ 919-839-8121 Fax
Copyright 2008 Ford's Produce Co., Inc. All Rights Reserved.