Ford's Produce Supply Update

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There isn’t much change on squash and zucchini pricing from last week.  Markets remain strong and demand exceeds supply.

Tomato markets cranked up again last week, with the cooler weather in Mexico slowing production in the tomato factories.

There are lighter supplies of romaine this week as most growers are preserving supply in order to minimize gaps at the end of the desert season.

Rain in California strawberry growing regions over this past weekend along with rain in the forecast this week will cause supply to be tight.

The Mexican Asparagus crop is currently fairly tight as we start the week.

Egg prices continue to climb as we head towards Easter weekend.

Q: Why can’t you borrow money from a leprechaun?

Mexico has started harvesting new crop onions.

Q: What do call a chicken staring at lettuce?

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Produce Handling

Fruit Storage Guide | Vegetable Storage Guide

Proper rotation practices must be followed in order to keep produce fresh.

Simply write the delivery date on the outside of every carton received and store the cartons so the date can be easily read. The oldest product should be used first according to the FIFO method (First-In, First-Out).

Temperature fluctuates widely from front to back of the cooler due to the location of the cooling unit and frequency of the door being opened. Divide the cooler into three areas and store as noted below:

1. Apples, Basil, Cabbage, Cantaloupes, Carambola, Citrus,Fords Produce Asparagus Cucumbers, Eggplant, Garlic, Honeydews, Jicama, Limes, Okra, Onions, Papayas, Pears, Peppers, Pineapples, Plums, Radishes, Rhubarb, Ripe Tomatoes (for short periods only), Zucchini.

2. Alfalfa, Apricots, Bean Sprouts, Berries, Carrots, Corn, Fresh-Cut Salads, Greens, Head Lettuce, Herbs, Kale, Leaf Lettuce, Parsnips, Ripe Nectarines, Ripe Peaches, Spinach

3. Artichokes, Asparagus, Beets, Broccoli, Cauliflower, Cherries, Coconuts, Grapes, Green Onions, Kiwifruit, Mushrooms, Parsley, Peas, Turnips, Watercress

Store at room temperature: Pineapples, bananas, papayas, pears, mangos, avocados but they should really be used upon arrival. Be careful not to over-buy; if you refrigerate a ripe tomato, it loses flavor.

Do not refrigerate these items: potatoes, onions, garlic, ginger roots, rutabagas and yams.

We look forward to serving you!