Hafner Puff Pastries

If you fill this with chunks of white meat, it is expected to have a white sauce (possibly with tarragon).  With red meat, customers will want a dark sauce with mushrooms and possibly black pepper.

In general, puff pastry can be re-heated up to 250F without any damage to the shell.  They'll always improved in taste when warmed.  In the Mini-Bouchee, the Mini-Fish or the assorted Mini-Bouchees, one would expect a warm appetizer or warm finger food.  For example, a filling made with melted cheese with herbs, some meat or sea food, a mushroom preparation or anything which does not release much water.

In the Mini-Fish, a salmon mousse or a crab salad will look beautiful with fresh herbs.  Our favorite is to fill the Mini-Fish with cocktail sauce, and put peeled and de-veined shrimp into it in an arch shape.  Or course, this would be served cold.

The advantage of the assorted Mini-Bouchee is that you only need to purchase one case to feed up to 72 people, with each person receiving 3 different pieces.

Our Large Savory shells are very useful during the creation of your weekly medley of items to serve in a thick sauce.   Whether sea food, beef or chicken, any sauce based entrée will benefit from this elegant presentation.