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In general, puff pastry can be re-heated up to 250F without any damage to the shell. They'll always improved in taste when warmed. In the Mini-Bouchee, the Mini-Fish or the assorted Mini-Bouchees, one would expect a warm appetizer or warm finger food. For example, a filling made with melted cheese with herbs, some meat or sea food, a mushroom preparation or anything which does not release much water.
In the Mini-Fish, a salmon mousse or a crab salad will look beautiful with fresh herbs. Our favorite is to fill the Mini-Fish with cocktail sauce, and put peeled and de-veined shrimp into it in an arch shape. Or course, this would be served cold.
The advantage of the assorted Mini-Bouchee is that you only need to purchase one case to feed up to 72 people, with each person receiving 3 different pieces.
Our Large Savory shells are very useful during the creation of your weekly medley of items to serve in a thick sauce. Whether sea food, beef or chicken, any sauce based entrée will benefit from this elegant presentation.
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