Ford's Produce Supply Update

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The Asparagus market out of Mexico is stronger with less volume available and tighter supplies.

Demand exceeds supplies for all sizes and cuts of cauliflower and broccoli. Quality in Yuma, Arizona and California's Imperial Valley has been excellent.

Most lettuce farmers are struggling through the heat of the tail end of the desert season and looking forward to starting in fresh fields in Salinas.

Tomatoes are still plentiful as mentioned last week.  Small-sized tomatoes are bringing better prices but there is still a lot of big sized tomatoes.

Squash and zucchini prices are coming off and should continue to fall slightly for the next 7-10 days.

Onions seem to be coming from everywhere at once and there are plenty to choose from.

Q: What does Charles Dickens keep in his spice rack?

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Fruit Storage | Vegetable Handling

33 - 36 Degrees - 90 - 90% Humidity

Apple

Cantaloupe Gooseberry Nectarine (Ripe Only) Plumcot (Pluot)

Apricot

Cherry Grape Peach (Ripe Only) Pomegranate

Avocado, Ripe

Coconut Kiwi Fruit Pears, Asian Quince

Blackberry

Currant Loganberry Pears, Bartlett, Bosc, and D’ Anjou Raspberry

Blueberry

Cut Fruits Loquat Persimmon Strawberry

Boysenberry

Date Lychee Plum (Ripe Only)
40 - 50 Degrees - 85 - 95% Humidity

Avocado, Green

Guava Limequat Olive Pepino Melon Tamarind

Carambola

Horned Melon (Kiwano) Mandarin Pineapple Tangelo
Cranberry Juan Canary Melon Mango, Ripe Only Prickly Pear (Cactus Pear, Tunas) Tangerine
Custard Apple Kumquat Olive Pummelo Tomatillo
Feijoa Lemon Orange Sugar Apple
Grapefruit Lime Passion Fruit Tamarillo

55 - 65 Degrees - 85 - 95% Humidity

Banana

Crenshaw Melon

Mamey

Plantain

Tomato

Breadfruit

Cherimoya

Papaya

Rambutan

Watermelon

Casaba Melon

Honeydew Melon

Persian Melon

 
For Ripening 55 - 70 Degrees - 85 - 95% Humidity
Avocado Kiwi Fruit Nectarine Pear Plum
Banana Mango Peach Plantain Plumcot
Cantaloupe

 

We look forward to serving you!