Fruit Storage | Vegetable Handling
33 - 36 Degrees - 90 - 90% Humidity |
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Apple |
Cantaloupe | Gooseberry | Nectarine (Ripe Only) | Plumcot (Pluot) |
Apricot |
Cherry | Grape | Peach (Ripe Only) | Pomegranate |
Avocado, Ripe |
Coconut | Kiwi Fruit | Pears, Asian | Quince |
Blackberry |
Currant | Loganberry | Pears, Bartlett, Bosc, and D’ Anjou | Raspberry |
Blueberry |
Cut Fruits | Loquat | Persimmon | Strawberry |
Boysenberry |
Date | Lychee | Plum (Ripe Only) | |
40 - 50 Degrees - 85 - 95% Humidity |
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Avocado, Green |
Guava | Limequat Olive | Pepino Melon | Tamarind |
Carambola |
Horned Melon (Kiwano) | Mandarin | Pineapple | Tangelo |
| Cranberry | Juan Canary Melon | Mango, Ripe Only | Prickly Pear (Cactus Pear, Tunas) | Tangerine |
| Custard Apple | Kumquat | Olive | Pummelo | Tomatillo |
| Feijoa | Lemon | Orange | Sugar Apple | |
| Grapefruit | Lime | Passion Fruit | Tamarillo | |
55 - 65 Degrees - 85 - 95% Humidity |
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Banana |
Crenshaw Melon |
Mamey |
Plantain |
Tomato |
Breadfruit |
Cherimoya |
Papaya |
Rambutan |
Watermelon |
Casaba Melon |
Honeydew Melon |
Persian Melon |
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For Ripening 55 - 70 Degrees - 85 - 95% Humidity |
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| Avocado | Kiwi Fruit | Nectarine | Pear | Plum |
| Banana | Mango | Peach | Plantain | Plumcot |
| Cantaloupe | ||||