Vegetable Handling | Fruit Handling
33 - 36 Degrees - 90 - 90% Humidity |
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Alfalfa Sprouts |
Broccolini |
Escarole | Kohlrabi |
Shallot |
Anise (Fennel) |
Brussell Sprouts |
Fennel | Leek |
Snow Peas |
Artichoke |
Cabbage |
Garlic | Lettuces |
Spinach |
Arugula |
Carrots |
Green Onions |
Mushrooms |
Sugar Snap Peas |
Asparagus |
Cauliflower |
Greens, Collard |
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Sweet Peas (English) |
Bean Sprouts |
Celeriac (Celery Root) |
Greens, Mustard |
Parsley |
Turnip Roots |
Beans, Fava |
Celery |
Greens, Turnip |
Parsnip | Water Chestnuts |
Beans,
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Chard |
Herbs (Not Basil) |
Radicchio |
Watercress |
Beets |
Corn |
Horseradish |
Radish |
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Daikon |
Jerusalem | Rhubarb |
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Bok Choy |
Endive (Chicory) |
Artichoke | Rutabaga |
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Broccoli |
Kale | Salsify |
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40- 50 Degrees - 85 - 95% Humidity |
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| Basil | Cactus Leaves |
Eggplant |
Pepper, Jalapeno |
Squash, Summer |
| Beans, Snap | Chayote |
Ocra |
Potatoes, Baking |
Squash, Winter |
| Beans, Wax | Cucumbers |
Pepper, Bell |
Potatoes, Round | |
55- 65 Degrees - 85 - 95% Humidity |
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Bitter Melon |
Cassava (Yuca) |
Onions, Yellow |
Jicama |
Potatoes, Sweet |
Boniato |
Onions,
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Onions, White |
Pumpkin |
Taro |
Calabaza |
Onions, Red |
Ginger |
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